Farms.com Home   News

ISU Armstrong Research Farm to host Cattle Feeders Camp

Building on the continued success of the Iowa Beef Center's Feedlot Short Course, a regional version has been created to provide a similar opportunity for southwest Iowa producers. Iowa State University extension beef specialist Erika Lundy-Woolfolk is one of the program organizers and said the Cattle Feeders Camp will be held Nov. 30-Dec. 1 at the ISU Wallace Learning Center at the ISU Armstrong Memorial Research Farm near Lewis and the nearby JW Freunds Farms feedlot.

"While the program is not quite as long as the Feedlot Short Course, we're packing a lot of information, activity and discussion into the two days," she said. "Plus our limited size of 30 attendees allows us to provide optimal hands-on opportunities and small group learning."

The program runs from 10 a.m. on Thursday, Nov. 30, through 2:30 p.m., Friday, Dec. 1. Weather makeup dates are Dec. 7-8, same times and location.

The event begins with classroom sessions on starting cattle on feed and preparing calves for the feedlot. After lunch is a feed mixing demonstration and presentation on pros and cons of feedlot types, followed by a social hour and dinner. Friday morning features a session on ingredients for a recipe for profitability, research update on feeding beef-dairy steers and farm demonstrations on managing foot health and bunk scoring. Following lunch participants will learn about facility designs and join in discussion about the camp.

This year's presenters are:

  • Robbi Pritchard, feedlot consultant, Aurora, South Dakota
  • Dan Thomson, professor of animal science, Iowa State University
  • Dan Loy, animal science professor emeritus, Iowa State University
  • Garland Dahlke, research scientist, Iowa Beef Center, Iowa State University
  • Erika Lundy-Woolfolk, Iowa State extension beef specialist, Iowa Beef Center

The event flyer has more info. Fee is $250 per person and registrations are due Nov, 22 or when the attendance limit of 30 is reached, whichever is earlier.

Participants are responsible for making their own lodging arrangements, if needed. A block of rooms is available at the Rock Island Inn & Suites in Atlantic, 1702 SW 7th Street. Reservations must be made by Nov.15 to get the discounted rate ($99 + tax per night).  The block is under “Iowa State University Feedlot Meeting." Reserve directly with the hotel at https://www.atlanticrockislandinn.com/ 

Click here to see more...

Trending Video

US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.