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It's Been A Good Year For Corn And Soybeans In Southwest Michigan

It's Been A Good Year For Corn And Soybeans In Southwest Michigan

By Sehvilla Mann

Eric Anderson of the Extension’s St. Joseph County office in Centreville said that as of Tuesday, 30 percent of the grain corn in the state had been harvested. That’s opposed to silage corn, where the whole stalk is harvested for animal feed. Southwest Michigan doesn’t grow much silage corn, but Anderson said anyone in the region who was growing it had most likely harvested it by now.

Anderson said timely rain, but not too much of it, throughout the season kept disease outbreaks to a minimum this year. And recent warm and dry weather (with the exception of a few rainy days this week) have helped the corn mature for harvest, and made it easier to work in the fields.

“Most of the folks that I’m talking to have either on par with their normal averages, or in some cases well above average. And that’s the case for corn and soybeans,” he said.

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.