Farms.com Home   News

It's the great pumpkin harvest!

A Southern Manitoba pumpkin farmer says he's seeing average to above average yields this year.

Scott Friesen, who operates Snowland Vegetable Farms near Halbstadt, commented on the timing of this year's harvest.

"They're about 10 days to two weeks later than I would have liked to have started, just due to the wet spring. Our planting delay was also about two weeks. The wholesalers were looking to buy much earlier but we were just unable to deliver product. It just wasn't quite ready yet."

Friesen grows 95 acres of pumpkins and says he's harvested about 10 per cent so far.

"It's looking to be pretty good. The pumpkins have sized up fairly well to almost a little bit too big as some of the pumpkins, the seed that I buy is supposed to be for a specific size, but with the moisture they've gotten a little bit larger than I would have liked to have seen them."

Click here to see more...

Trending Video

Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.