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It’s time to drop emissions caps and re-embrace intensity

The federal government got smart on the firearms law.

It’s time it got smart on the fertilizer emissions target as well as its oil emissions reduction targets. It’s time to back away from caps that ignore the role of Canada as a global leader in responsible commodity production.

Canada needs to champion low-emissions commodity production in a world that desperately needs safe, secure and regulated production.

We don’t need less production from Canada. We need more. The world needs what we produce.

The firearms amendments, which would have banned assault weapons but also appeared to catch many legitimate hunting guns in its net, caused much bad political blood to be spilled across the country, became yet another poisonous culture war divide, distracted the government and the opposition parties from productive issues, and created a scorching disincentive for the government to implement focused and worthwhile gun control regulations.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.