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Jennifer Daniels, 2023 Pork Producer of the Year

Meeting Jennifer Daniels for the first time, it’s her lucky pig earrings that initially stand out.

“The earrings were gifts to me from a couple of girls who I call my grandchildren,” says Daniels, noting that the girls are actually no kin to her. “They knew how much I love pigs, and I am happy that the earrings are the first thing people see when they meet me.”

But the earrings are not the most enduring thing people remember about the NC Pork Council’s 2023 Outstanding Pork Producer of the Year. It’s her infectious enthusiasm that stands out regarding all aspects of her life, including her outstanding contributions to the pork industry.

Just understand her priorities. Faith. Family. Farm.

Receive an email from Daniels, and it will conclude with a passage of scripture. Her favorite is Matthew 5:16, “Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven.”

Daniels is fully committed to the Union Grove Baptist Church in Salemburg, where she wears many hats. In fact, she wears most of them, serving as music director, worship leader, women’s group leader and Sunday School teacher.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.