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July Storms Damage Prairie Crops

Earlier this month, storms across western Canada produced tennis ball sized hail in some areas, causing severe crop damage.
 
The storms occurred between July 6th and the 18th.
 
Canadian Crop Hail Association companies are investigating 3,241 claims made by farmers in Manitoba, Saskatchewan and Alberta.
 
Murry Bantle of Co-operative Hail Insurance Company said customers in Manitoba filed 26 claims after storms July 8 and 11 damaged oilseeds, pulses, cereals.
 
Manitoba farmers in Brandon, Rapid City, St. Cloud and Morden filed 39 claims after hail damaged crops July 13-17. The storms hit west-central Manitoba to southeast of Winnipeg.
 
“So far we have completed 76 percent of our June storm adjustments with below the 5-year average payouts,” Bantle said. “July 1-10 storms are 23 percent adjusted with average claims so far below the 5-year average. However, some of the outstanding early July storms have been deferred.”
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production