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June Dairy Month Being Celebrated With A Special Emphasis Called Honor The Harvest

With the arrival of June, it's time to celebrate the US Dairy Industry with June Dairy Month. Susan Allen with DairyMAX stopped by to visit with Radio Oklahoma Ag Network Farm Director Ron Hays to talk about the Oklahoma Dairy Industry and a special emphasis called Honor the Harvest. 
 
Allen says that experts predict farmers will have to grow 70% more food by 2050 to feed the growing population. She adds that the dairy community is committed to being a leader in sustainability and has significantly and voluntarily decreased the resources needed to produce each gallon of milk. 
 
Allen says there are three important pillars to Honor the Harvest. 
 
Feed people.    
 
1/3 of the food grown in this country is wasted and winds up in the land fill.  The most significant thing that we as the general food eating population can do is to buy what we can eat and eat what we buy, which will reduce food waste. 
 
Feed animals.  
 
Cows can eat things we don't like cotton seed hull and citrus pulp (left over) and instead is that being wasted, they turn that into high quality food like milk, cheese and yogurt to in turn feed the world. (Magical recycling machines)
 
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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.