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June Dairy Month Being Celebrated With A Special Emphasis Called Honor The Harvest

With the arrival of June, it's time to celebrate the US Dairy Industry with June Dairy Month. Susan Allen with DairyMAX stopped by to visit with Radio Oklahoma Ag Network Farm Director Ron Hays to talk about the Oklahoma Dairy Industry and a special emphasis called Honor the Harvest. 
 
Allen says that experts predict farmers will have to grow 70% more food by 2050 to feed the growing population. She adds that the dairy community is committed to being a leader in sustainability and has significantly and voluntarily decreased the resources needed to produce each gallon of milk. 
 
Allen says there are three important pillars to Honor the Harvest. 
 
Feed people.    
 
1/3 of the food grown in this country is wasted and winds up in the land fill.  The most significant thing that we as the general food eating population can do is to buy what we can eat and eat what we buy, which will reduce food waste. 
 
Feed animals.  
 
Cows can eat things we don't like cotton seed hull and citrus pulp (left over) and instead is that being wasted, they turn that into high quality food like milk, cheese and yogurt to in turn feed the world. (Magical recycling machines)
 
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Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.