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June Dairy Month Being Celebrated With A Special Emphasis Called Honor The Harvest

With the arrival of June, it's time to celebrate the US Dairy Industry with June Dairy Month. Susan Allen with DairyMAX stopped by to visit with Radio Oklahoma Ag Network Farm Director Ron Hays to talk about the Oklahoma Dairy Industry and a special emphasis called Honor the Harvest. 
 
Allen says that experts predict farmers will have to grow 70% more food by 2050 to feed the growing population. She adds that the dairy community is committed to being a leader in sustainability and has significantly and voluntarily decreased the resources needed to produce each gallon of milk. 
 
Allen says there are three important pillars to Honor the Harvest. 
 
Feed people.    
 
1/3 of the food grown in this country is wasted and winds up in the land fill.  The most significant thing that we as the general food eating population can do is to buy what we can eat and eat what we buy, which will reduce food waste. 
 
Feed animals.  
 
Cows can eat things we don't like cotton seed hull and citrus pulp (left over) and instead is that being wasted, they turn that into high quality food like milk, cheese and yogurt to in turn feed the world. (Magical recycling machines)
 
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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.