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June Dairy Month Being Celebrated With A Special Emphasis Called Honor The Harvest

With the arrival of June, it's time to celebrate the US Dairy Industry with June Dairy Month. Susan Allen with DairyMAX stopped by to visit with Radio Oklahoma Ag Network Farm Director Ron Hays to talk about the Oklahoma Dairy Industry and a special emphasis called Honor the Harvest. 
 
Allen says that experts predict farmers will have to grow 70% more food by 2050 to feed the growing population. She adds that the dairy community is committed to being a leader in sustainability and has significantly and voluntarily decreased the resources needed to produce each gallon of milk. 
 
Allen says there are three important pillars to Honor the Harvest. 
 
Feed people.    
 
1/3 of the food grown in this country is wasted and winds up in the land fill.  The most significant thing that we as the general food eating population can do is to buy what we can eat and eat what we buy, which will reduce food waste. 
 
Feed animals.  
 
Cows can eat things we don't like cotton seed hull and citrus pulp (left over) and instead is that being wasted, they turn that into high quality food like milk, cheese and yogurt to in turn feed the world. (Magical recycling machines)
 
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Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic risks, and the latest vaccine innovations. Gain insights into how the swine industry can improve disease control. Listen now on all major platforms! "Streptococcus suis is not only a major economic concern in the swine industry but also a zoonotic pathogen." Meet the guest: Dr. Mariela Segura / mariela-segura-442a8425a is a full professor at the Faculty of Veterinary Medicine at the University of Montreal and the director of the Swine and Poultry Infectious Diseases Center (CRIPA). She earned her master's and Ph.D. from the Université de Montréal.