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K-State expert discusses the importance of monitoring livestock for signs of heat stress

It’s county fair season in Kansas, and while local events are a great way to enjoy the sun and time with friends, heat can be an invisible fun bandit for livestock.

Kansas State University beef extension veterinarian A.J. Tarpoff said it’s important for youth showing livestock to watch animals closely and know the symptoms of heat stress.

All animals – as well as people -- can experience heat stress, which occurs when the body cannot get rid of excessive heat, either through sweating or other means.

Tarpoff said cattle handle heat differently than other animals. In particular, they struggle with the ability to sweat, which makes them reliant on getting rid of heat through their respiratory system, such as breathing the heat out. To preserve energy, they usually dissipate the heat during the night when it's cooler.

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In this episode of The Swine it Podcast Show, Dr. Dustin Oedekoven, Chief Veterinarian at the National Pork Board, explains the producer-led National Swine Health Strategy and why it is essential for improving U.S. swine health. He discussed industry collaboration, the strategy's initial priorities, why PEDV is the first focus for elimination, research initiatives, and the long-term vision for healthier herds. Listen now on all major platforms.

"The National Swine Health Strategy creates a coordinated approach that moves the entire industry toward common health goals."

Meet the guest: Dr. Dustin Oedekoven / dusty-oedekoven-bb0bb7110 is Chief Veterinarian at the National Pork Board, where he leads initiatives to strengthen U.S. swine health through disease prevention, producer collaboration, and the National Swine Health Strategy. With more than 20 years of experience in veterinary public health and regulatory animal health, his work focuses on protecting the U.S. herd from endemic and foreign animal diseases. Listen to Dr. Dustin Oedekoven on The Swine it Podcast Show, available on all major platforms.