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K-State's Beef Cattle Institute Provides Transportation Training

By Audrey Hambright

K-State's Beef Cattle Institute provided Beef Cattle Transportation Education online training, in conjunction with National Cattlemen's Beef Association, to Cargill employees as part of the first trucking fleet to complete the training.

The training modules provide animal transporters education on how to handle cattle during loading and unloading, proper loading of trailers, how to inspect trailers for safety for the animals and drivers, how to haul cattle in bad weather conditions and many more practical, relevant issues. This program is now being offered online so other beef cattle transporters will have easy access to quality video training 24 hours a day.

Dan Thomson, director of the Beef Cattle Institute, credited the success of the educational trainings to the time and effort of several groups.

"The College of Veterinary Medicine at Kansas State University has worked hard with the National Cattlemen's Beef Association to provide producers, veterinarians and now animal transporters online education opportunities that are relevant and accessible," Thomson said. "Thousands of animals are transported on the U.S. highways daily. This is another tool to help people that work on a daily basis to put food on the table for all."

Source:k-state.edu


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.