Farms.com Home   News

K-State’s Beef Stocker Field Day planned For Sept. 24

Beef stocker cattle health, business management and infrastructure topics are among those on tap for the 2015 Kansas State University Beef Stocker Field Day on Thursday, Sept. 24, in Manhattan.
 
 
The day starts with registration at 9:30 a.m. at the university’s beef stocker unit, 4330 Marlatt Ave. in Manhattan. A complimentary barbecue brisket lunch will be provided and the program will close with social time and “The Cutting Bull’s Lament 2015,” featuring prairie oysters and ice cream for all.
 
At the end of the day attendees will also see an unmanned aerial vehicle in action.
The program is designed to share the most significant research and other recent information related to stocker cattle operations through several presentations.
Charting the Course in Choppy Waters – Glynn Tonsor, K-State Research and Extension agricultural economist. 
 
Kansas Producer Panel: Breaking into the Stocker Business – Rodney Derstein, Kismet; Justin Keith, Allen; Sam Sterling, Pratt; and Mike Utech, Emporia. Moderator – Wes Ishmael, contributing editor, BEEF Magazine. 
 
Innate Immunity and Bovine Reproductive Disease in Stocker Calves – Jim Sears, senior technical services veterinarian, Bayer.
 
Veterinarian Panel: Health Issues: What We Think – Veterinarians Stan Perry, Phil Benz and James Allen. Moderator – Dale Blasi, extension beef cattle specialist.
 

Trending Video

Season 6, Episode 6: The Science Behind Sudden Sow Deaths

Video: Season 6, Episode 6: The Science Behind Sudden Sow Deaths

Recent necropsies have revealed new insights into unexplained sow deaths, helping producers better understand the causes behind these losses. A recent study led by Laura Solis, a graduate student at Iowa State University, examined why these deaths occur, many around farrowing. In some cases, animals were sent to the lab for further analysis, as discussed by Dr. Marcelo Almeida, assistant professor in the College of Veterinary Medicine at Iowa State University. The episode also features Dr. Chris Rademacher, clinical professor and swine extension veterinarian as well as associate director of the Iowa Pork Industry Center, who asks questions of what seasonal factors there were and management strategies that can influence herd health outcomes.