Farms.com Home   News

K-State Sorghum Production Schools scheduled for February

A series of four K-State Sorghum Production Schools will be offered in mid-February 2015 to provide in-depth training for sorghum producers. The schools will be sponsored by Kansas Grain Sorghum Commission.

The one-day schools will cover issues facing sorghum producers: weed control strategies, crop production practices, soil fertility and nutrient management, insect control, irrigation, and risk management.

The dates and locations are:

  • Feb. 10: Garden City, Clarion Inn, 1911 E Kansas Ave

Local Research and Extension office contacts:
Andrea Burns, Ford County, aburns@ksu.edu 620-227-4542
Barbara Addison, Finney County, baddison@ksu.edu 620-272-3670

  • Feb. 11: Oakley, Buffalo Bill Center, 3083 U.S. 83

Local Research and Extension office contact:
Julie Niehage, Golden Prairie District, Oakley, julienie@ksu.edu 785-671-3245

  • Feb. 12: Hutchinson, Hutchinson Community College, 1300 N Plum St

Local Research and Extension office contact:  
Darren Busick, Reno County, darrenbusick@ksu.edu 620-662-2371

  • Feb. 13: Ottawa, Neosho County Community College, 900 E Logan St

Local Research and Extension office contact:
Darren Hibdon, Frontier District, dhibdon@ksu.edu 785-229-3520

Registration for each school is at 8:30 a.m. The program begins at 9 a.m. and adjourns at 3:30 p.m.

Lunch will be provided, courtesy of the Kansas Grain Sorghum Commission. There is no cost to attend, but participants are asked to pre-register by Feb. 4. Online registration is available at K-State Sorghum Schools (http://bit.ly/KSUSorghum) or by emailing or calling the nearest local K-State Research and Extension office for the location participants plan to attend.

Presentations from the 2014 K-State Sorghum Schools can be seen at:
http://bit.ly/KSUSorghumSchool

For more information, contact: Ignacio Ciampitti, K-State Crop Production and Cropping Systems Specialist, ciampitti@ksu.edu 785-532-6940.


Trending Video

Working with Producers to Drive Innovative Research and Shape Sustainable Agriculture Worldwide

Video: Working with Producers to Drive Innovative Research and Shape Sustainable Agriculture Worldwide

Dedicated to improving sustainability in animal agriculture, the UC Davis CLEAR Center is focused on reducing greenhouse gas emissions from livestock production to lower climate impact. By collaborating with animal scientists, researchers, ranchers, farmers, and agricultural organizations across the globe, we are paving the way for more sustainable agricultural practices worldwide. Sustainable livestock, sustainable future.