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Kansas Leopold Conservation Award Finalists Announced

The Sand County Foundation, in partnership with Ranchland Trust of Kansas (RTK) and the Kansas Association of Conservation Districts (KACD), has announced four finalists for the Kansas Leopold Conservation Award. Given in honor of renowned conservationist Aldo Leopold, the $10,000 award recognizes those who inspire others with their dedication to the land, water and wildlife resources in their care.  

This year’s finalists are Ray and Susan Flickner of Wichita, the Kevin Karr family of Emporia, Janus Farms of Cherryvale and Glenn and Barbara Walker of Brookville.

The Flickner family installed sub-surface drip irrigation technology to become more efficient with water. Their innovative farm is a collaboration of partners, where new methods to improve soil health and conserve water are demonstrated.

The Karr family uses no-till practices and have enhanced wildlife habitat and reduced fuel use, while building a better soil structure. The combination of no-till and cover crops have bolstered the farm’s ability to recover from drought.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production