KAP Gives Mixed Reaction To 2018 Provincial Budget

Mar 15, 2018

This week's provincial budget provided a few more details on the Manitoba Climate and Green Plan, along with the upcoming carbon tax.

Keystone Agricultural Producers (KAP) says it's looking forward to learning more about how the $102 million Conservation Trust Fund will be allocated, and the role farmers will play in in making investments on the rural landscape.

“We are hopeful that projects supported by the fund will include on-farm initiatives that deliver ecological goods and services to all Manitobans, including carbon sequestration and flood mitigation,” said President Dan Mazier.

The trust will be administered by the Manitoba Habitat Heritage Corporation.

The $25 per tonne carbon tax will come into effect on September 1, 2018.

Farmers will be exempt from paying on marked fuels, as well as emissions from livestock and crop production.

“It’s a myth that farmers will be entirely exempt from the carbon tax," commented Mazier. "We know from the experience of farmers in other provinces that costs are passed on by the inputs and service suppliers that farmers rely on.

“Farmers don’t have the option to pass on costs as prices paid to farmers for their production are set globally, based on world market demand, so Manitoba prices cannot be altered to pass on additional production costs and taxes to customers. We are hopeful that the government recognizes these costs and makes the investments back into the sector to help farmers adapt to climate change, a measure not included in the current budget.”

Source : Steinbachonline

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.