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KAP Outlines Federal Election Priorities

Keystone Agricultural Producers (KAP) President Bill Campbell says the next federal government needs to focus on restoring trade for products grown and produced in Canada.
 
“The next federal government needs to focus on the importance of the agriculture industry and stand up for the millions of Canadians that are employed in our sector, including farmers like me,” Campbell said. “Trade for Canadian agricultural products is expected to grow by 50% by the year 2050, and politicians of all stripes need to work with partners around the world to ensure our products continue to find open markets.”
 
KAP is calling on the federal parties to focus on three areas: stronger Business Risk Management (BRM) programming, a plan to address labour shortages, and effective climate change investments that recognize the stewardship of Canadian farmers.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.