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KAP President Planning To Follow Up On Broadband Announcement

Earlier this week, the federal government announced $750 million in funding for the Universal Broadband Fund. This is additional funding to the $1 billion announced in the 2019 budget.
 
The government also announced a $600 million agreement to improve connectivity and expand high-speed Internet coverage to the far north, rural, and remote regions across Canada.
 
Keystone Agricultural Producers (KAP) President Bill Campbell welcomes the announcement, but says he'll be looking for some answers.
 
"Through this pandemic we have seen the reliance and dependence on rural connectivity. I'm encouraged by this announcement but we have heard money being thrown at these programs before and I can guarantee you I will personally be investigating this because our internet service is not adequate for what my requirements are at this particular time."
 
The government also announced that $150 million from the fund will be available immediately for projects.
 
The Universal Broadband Fund is predicted to provide 98% high-speed internet coverage by 2026, and 100% by 2030.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.