Keystone Agricultural Producers (KAP) has released a sanitation checklist for farmers.
Thea Green is the organization's program manager.
"I think every farm could start sanitizing as much as they felt that they needed to," she said. "If your farm is at the size where every piece of equipment is only run by one operator that's something different than if the same piece of equipment is being used by multiple people. In that case we would recommend that you do sanitize in between shifts."
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