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KAP Responds To Manitoba Rural Service Delivery Model

The following statement is attributable to Bill Campbell, president of Keystone Agricultural Producers.
 
“The ability to access quality services, reliable information, and speak with specialists is essential to the strength of Manitoba’s agriculture sector. Keystone Agricultural Producers (KAP) acknowledges the efforts of Manitoba Agriculture and Resource Development and Manitoba Agricultural Service Corporation (MASC) to provide enhanced services to producers in Manitoba.
 
While producers welcome the option to access forms, applications, and information online, the opportunity to speak face-to-face with specialists is essential. This will be more challenging for many producers, particularly in Western Manitoba.
 
Though we are assured that these measures will not impact staffing levels, our members are concerned about ongoing access to staff and have noted this issue for some time. Furthermore, the loss of rental revenue for rural business owners represents yet another challenge for many communities during the COVID-19 pandemic.
 
We encourage the provincial government to release more information about how the rural service delivery model will impact the quality of services provided, along with its plan to introduce additional online tools and improve rural connectivity. KAP welcomes the opportunity to participate in consultations regarding these tools because producers must continue to have access to the services, information, and specialists they require.”
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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.