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KAP Statement On Province's Forage Insurance Review

The following statement is attributable to Bill Campbell, president, Keystone Agricultural Producers (KAP):
 
“We commend Manitoba Agriculture and Resource Development and Manitoba Agricultural Service Corporation (MASC) for undertaking a review of Manitoba Forage Insurance and for releasing the full contents of the review publicly. The contents of this review will help government better understand risk management behaviour and insurance purchasing decisions of Manitoba forage producers.
 
Manitoba forage producers continue to face challenges including inadequate coverage levels, payment timing not reflective of the cash flow requirements, limited options relating to crop quality, and others. Participation in the forage insurance program continues to decline.
 
The recommendations outlined in the review are a huge step forward to addressing these challenges. We are looking forward to working with MASC and providing input on:
 
- examining new ways to assign coverages to producers
- reducing red tape so that more producers can participate
- adopting an approach that relies on weather or satellite-based technology
- enhance future programming to include options that reflect modern dairy operations’ forage crop choices.
- creating forage insurance payments timeline that are effective for operational cash flow management
 
We also look forward to provincial government developing a livestock forage insurance team to help improve the effectiveness of forage insurance program and support the growth of Manitoba’s livestock sector.”
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.