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KDA Re-Opens Kansas Sediment and Nutrient Reduction Initiative

The Kansas Department of Agriculture Division of Conservation announces the re-opening of the Kansas Sediment and Nutrient Reduction Initiative. This initiative provides a onetime incentive payment for Continuous Conservation Reserve Program (CCRP) contracts for the following practices:
  • Grassed waterways
  • Shallow water areas for wildlife
  • Filter strips
  • Riparian buffers
  • Wetland restorations
  • Improvements to farmable wetland and farmable wetland buffers
The 2018 Kansas Legislature allocated $281,312 to the KDA Division of Conservation to help promote the reduction of nutrients and sediment through the CCRP program. The initiative has been open since June 2019 to targeted watersheds specified for sediment and nutrient impairment, and funds still remain at this time which has allowed KDA–DOC to re-open the initiative to qualified applicants. Incentive payments range from $162.50-$225 per acre, depending on level of the impairment as identified by the Kansas Department of Health and Environment.
 
The following counties have watersheds that fall within these targeted areas: Atchison, Brown, Chase, Clay, Cloud, Coffey, Dickinson, Douglas, Ellis, Geary, Harvey, Jackson, Jefferson, Lyon, Marion, Marshall, McPherson, Morris, Nemaha, Osage, Pottawatomie, Reno, Republic, Rice, Riley, Saline, Shawnee, Wabaunsee and Washington.
 
 
Source : ks.gov

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

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• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production