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5 Simple Tips to Keep Your Crops Ready for Market

The quality and reputation of Canadian canola, cereals and pulses are amongst the best in the world, and Canadian growers work hard to produce crops to the highest standard. 
 
An important part of maintaining the trust of our domestic processors, grain buyers and export customers relies on on-farm practices and our industry meeting the residue tolerances of our global customers. 
 
To ensure your crops are market-ready, the Canola Council of Canada, Cereals Canada and Pulse Canada work together through the Keep it Clean initiative to provide growers with these 5 Simple Tips:

TIP#1 | Use Acceptable Pesticides Only
Only apply pesticides that are registered for use on your crop in Canada, are acceptable to both domestic and export customers, and won’t create trade concerns.

TIP#2 | Always Read and Follow the Label
Always follow the label for application rate, timing and pre-harvest interval (PHI). Applying pesticides or desiccants without following the label's directions is illegal and may result in unacceptable residues.

TIP#3 | Manage Disease Pressures
An integrated disease management plan is important to maintain yield and profitability and can help protect Canada’s reputation as a high-quality supplier of canola, cereals and pulses.

TIP#4 | Store Your Crop Properly
Proper storage helps to maintain crop quality and keeps the bulk free of harmful cross-contaminants.

TIP#5 | Deliver What You Declare
The Declaration of Eligibility affidavit is a legal assertion that your crop is the variety and/or class you have designated and it was not treated with the crop input products specified in the declaration.

When you follow the Keep it Clean 5 Simple Tips and consider market access at all points in the year, you help Canadian agriculture continue to meet the standards of our export customers.

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Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.