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Keep your Premises Identification account up to date

“Premises Identification (PID) is a tool used to plan for, control, and prevent the spread of livestock and poultry disease, such as avian influenza or foot and mouth disease, and is crucial for the livestock industry in the event of an animal health incident,” says Dr. Keith Lehman, chief provincial veterinarian with the Alberta government. “The quicker we can locate livestock, the more quickly and accurately we can respond. In fact, PID was used heavily in 2022 to help control the spread of avian influenza and disseminate information to poultry owners in the province and will continue to be an important tool in managing the anticipated spread this spring.”

PID links livestock and poultry to land locations or premises within the PID system. Having accurate animal locations, contact information and other key data in one system is critical for a quick and effective emergency response.

PID can also be used as an early warning system to share information on diseases that could affect certain species on your premises. This is why it is crucial to have accurate species types listed on your account as these notifications are tailored to the species that would be affected.

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Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.