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Keep your Premises Identification account up to date

“Premises Identification (PID) is a tool used to plan for, control, and prevent the spread of livestock and poultry disease, such as avian influenza or foot and mouth disease, and is crucial for the livestock industry in the event of an animal health incident,” says Dr. Keith Lehman, chief provincial veterinarian with the Alberta government. “The quicker we can locate livestock, the more quickly and accurately we can respond. In fact, PID was used heavily in 2022 to help control the spread of avian influenza and disseminate information to poultry owners in the province and will continue to be an important tool in managing the anticipated spread this spring.”

PID links livestock and poultry to land locations or premises within the PID system. Having accurate animal locations, contact information and other key data in one system is critical for a quick and effective emergency response.

PID can also be used as an early warning system to share information on diseases that could affect certain species on your premises. This is why it is crucial to have accurate species types listed on your account as these notifications are tailored to the species that would be affected.

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Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!