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Keep your Premises Identification account up to date

“Premises Identification (PID) is a tool used to plan for, control, and prevent the spread of livestock and poultry disease, such as avian influenza or foot and mouth disease, and is crucial for the livestock industry in the event of an animal health incident,” says Dr. Keith Lehman, chief provincial veterinarian with the Alberta government. “The quicker we can locate livestock, the more quickly and accurately we can respond. In fact, PID was used heavily in 2022 to help control the spread of avian influenza and disseminate information to poultry owners in the province and will continue to be an important tool in managing the anticipated spread this spring.”

PID links livestock and poultry to land locations or premises within the PID system. Having accurate animal locations, contact information and other key data in one system is critical for a quick and effective emergency response.

PID can also be used as an early warning system to share information on diseases that could affect certain species on your premises. This is why it is crucial to have accurate species types listed on your account as these notifications are tailored to the species that would be affected.

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.