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Key funding for Alberta's agriculture sector

For the first time in ten years, Alberta is looking at a balanced budget for the year ahead.

The Province is forecasting a $500 million dollar surplus for 2022 the increase in revenues mainly due to the increase in oil prices.

Agriculture Minister Nate Horner says as part of Alberta's Recovery Plan they are working to attract $1.4 billion in investment, creating more than 2000 jobs in emerging sectors like hemp, agtech and value-added processing by 2023-24.

Included in the 2022 Ag Budget is $3.7 million for producer driven research thru the Results Driven Agriculture Research program with a goal for the ag sector to improve productivity, profitability, competitiveness and sustainability.

There's also $15 million dollars for the Investment and Growth fund to create a new rural investment attraction stream to attract investment and create jobs, the funding coming through the Alberta at Work Investment Fund.

The Province also tackling the growing concern around the shortage of large animal vets by investing $59 million over the next three years to expand the Veterinary School at the University of Calgary.

Horner says great things are happening.

"To date, our $1.4 billion investment targeted toward value-added processing has led to 2,128 new jobs and $886 million in new investments."

He notes they thought the funding would create more than 2000 jobs over the entire project and are already past that initial estimate.

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.