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Klassen: Canadian feeder market rationing demand

For the week ending Saturday, western Canadian feeder markets averaged $3-$6/cwt higher compared to seven days earlier. Weakness in the Canadian dollar along with strength in the deferred live cattle futures set a positive tone. Recent rains have enhanced yield potential for the Canadian barley crop, which also underpinned nearby cash values. Alberta packers were buying fed cattle around $238/cwt delivered. Feeding margins have improved over the past month and finishing operators are anxious to reload. Calves under 600 lbs. were well bid, with top-quality packages gaining $6-$8/cwt on weekly basis. It appears we’ll eventually see 500-lb. calves trade at $400/cwt. In my straw poll survey, cow-calf producers in Alberta need $2,000 for a 500-lb. steer calf in order to encourage expansion.

In central Alberta, larger-frame medium-flesh steers on light grain ration with full health data weighing just under 1,000 lbs. charted course at $257 and similar quality 900-pounders silenced the crowd at $283. In central Saskatchewan, Angus-based steers with soft butter weighing 825 lbs. were valued at $292 while their sisters averaging 810 lbs. were bid up to $260.

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Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!