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Know the difference between free gas and frothy bloat

Bloat, the distension of the rumen, is probably seen less frequently in cattle production today with producers using total mixed rations, but cases can still occur and we must be ready.

Frothy bloat can quickly turn from serious to death and yet timely treatment is very effective with no lingering consequences. Two incidences of bloat (one frothy and one free gas) on expensive purebred animals at a cattle show prompted this article.

All cattle producers may have to deal with cattle bloat. The lush second-cut alfalfa hay is a risk but sometimes it may be the animal’s inability to belch away the gas that leads to bloat.

Cattle producers must always be prepared to treat it.

It is important to differentiate between free gas and frothy bloat. Once treated appropriately, one must determine if there are other cases that might also require treatment or if there are management or feed changes that must be made to avoid future problems.

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EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

Video: EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.