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Knowing Unit Costs Of Production

 
First off today we continue our interview with Ann Boyda, livestock economist with Alberta Agriculture and Forestry, on AgriProfit$. Yesterday, she talked about what this program is, and how producers could benefit from participating. Today, Boyda takes a look at the value of knowing unit costs of production and benchmarks.
 
Interview with Ann Boyda (2:53 minutes) (1.32 Mb)
 

 

Source : Agriculture and Forestry

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Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.