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Knowing Unit Costs Of Production

 
First off today we continue our interview with Ann Boyda, livestock economist with Alberta Agriculture and Forestry, on AgriProfit$. Yesterday, she talked about what this program is, and how producers could benefit from participating. Today, Boyda takes a look at the value of knowing unit costs of production and benchmarks.
 
Interview with Ann Boyda (2:53 minutes) (1.32 Mb)
 

 

Source : Agriculture and Forestry

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Decoding the Pork Cutout: What It Really Means for Hog Producers

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Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.