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Knowing Unit Costs Of Production

 
First off today we continue our interview with Ann Boyda, livestock economist with Alberta Agriculture and Forestry, on AgriProfit$. Yesterday, she talked about what this program is, and how producers could benefit from participating. Today, Boyda takes a look at the value of knowing unit costs of production and benchmarks.
 
Interview with Ann Boyda (2:53 minutes) (1.32 Mb)
 

 

Source : Agriculture and Forestry

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.