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Farms.com Home  › News

Knowing Unit Costs Of Production

 
First off today we continue our interview with Ann Boyda, livestock economist with Alberta Agriculture and Forestry, on AgriProfit$. Yesterday, she talked about what this program is, and how producers could benefit from participating. Today, Boyda takes a look at the value of knowing unit costs of production and benchmarks.
 
Interview with Ann Boyda (2:53 minutes) (1.32 Mb)
 

 

Source : Agriculture and Forestry

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County pork producer organizations in Iowa donated more than 75,.000 servings of pork to local food pantries in 2025, to help families in need across the state. This is part of the Iowa Pork Producers Association's Pork in the Pantry program.
 
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