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KYCPC Directs Farmer-Derived Funds to Prove Ethanol Enhances Human Health

As human health issues relating to urban smog continue to concern state and municipal governments, the Kentucky Corn Promotion Council invested farmer checkoff funds to develop material that proves higher ethanol blends as a meaningful solution to the status quo fuels, like petroleum gasoline, and future fuels, like electricity. This was not an environmental investigation; it was an investigation in human health impacts.

We commissioned work to be done by researchers at The Hormel Institute within University of Minnesota, a global authority in biomedical research, to prove links from regular liquid fuels which require aromatics that contain carcinogens from BTEX compounds to lung cancer and breast cancer.

These efforts are focused entirely on boosting corn demand, since ethanol is a drop-in replacement to aromatics in liquid motor fuel that allows reduced tailpipe emissions. The study investigated these same health impacts in areas around airports to understand increases in cancer in those areas, and near powerplants to compare life-cycle emissions from cars fueled by ethanol to cars fueled by electricity.

After several years of testing, the researchers are wrapping up the project and beginning to publish peer reviewed medical research that will find its way into some of the world’s most respected medical journals.

Relating to breast cancer, the project focuses on whether a mother’s exposure to the BTEX compounds via inhalation during pregnancy increases the risk of her female offspring developing polycyclic aromatic hydrocarbon (PAH)–induced breast cancer later in life.

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What’s at Stake in Every Slice | On The Brink: Episode 7

Video: What’s at Stake in Every Slice | On The Brink: Episode 7

Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.