Farms.com Home   News

Label Changes For XtendiMax, Engenia, And FeXapan

By Aaron Hager
 
On October 13, the United States Environmental Agency (EPA) issued several amendments to the XtendiMax, Engenia, and FeXapan labels that will impact all purchases and applications of these products in 2018 and beyond.  These amendments can be summarized as:
 
1) XtendiMax, Engenia, and FeXapan are now restricted use products (RUP), permitting only certified applicators to purchase and/or apply these products.
 
2) Prior to applying these products in 2018, applicators must complete dicamba or auxin-specific training.  Two of the labels further specify training will be required annually.
 
3) Record keeping is required for applications of these products.  See the updated labels for the entire list of records that must be completed within 14 days of each application and retained for a period of two years.
 
4) All applications, regardless of application timing, are limited to when maximum wind speeds are not greater than 10 miles per hour (reduced from 15 miles per hour).  Wind speed and direction are to be recorded at boom height.
 
5) All applications are limited to between sunrise and sunset.
 
6) A record of compliance with spray system cleanout procedures, as per label guidelines, is required.
 
7) Enhanced language pertaining to susceptible crops; for example: “DO NOT APPLY this product when the wind is blowing toward adjacent non-dicamba tolerant susceptible crops; this includes NON-DICAMBA TOLERANT SOYBEAN AND COTTON.”
 
The intent of these label amendments is to reduce sensitive plant species exposure to dicamba primarily through physical movement (i.e., drift during the application or particle movement during temperature inversions) or via dicamba residues dislodged from application equipment.  These amendments, however, do not address exposure through volatility.
 
The RUP classification of these products requires anyone who purchases or applies them to be licensed by the State of Illinois as either private or commercial applicators.  A private applicator license is required if you apply RUPs on lands you own or control in the production of an agricultural commodity, whereas a commercial license is required for persons who apply pesticides for hire, apply pesticides to the property of their employer only, or for government employees who apply pesticides during the normal course of duty.
 
Dicamba or auxin-specific training must be completed prior to application of these products in 2018.  The training is required for any labeled application of these products (i.e., not only for application to dicamba-resistant soybean varieties).  The Illinois agricultural organizations are working to assist the industry with meeting the training requirement prior to the 2018 crop season.  Go to www.ifca.com/illinoisdicambatraining.com after November 15 for a list of scheduled training events around Illinois, and to register for these events.
 

Trending Video

Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.