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Lack of skilled labour during harvest drives AI, automation trend

Every year we hear more stories of lost grade, lost bushels and lost income because crop was harvested too late. Meanwhile, combines, grain carts, trucks and handling facilities sit idle because there are not enough qualified operators.

“Newbies running expensive equipment. That’s what’s driving this whole move toward autonomous implements,” says Ryan Georgison, manager of research and development at MacDon Industries.

The expansion of big-acreage farms has created its own problem — the disappearance of knowledgeable neighbours who can be hired during the busy seasons.

Georgison said there’s nothing wrong with hiring a high school kid to run a combine, if that kid has already been running machinery for six years. The problem is that there are no more such neighbours. They disappeared when you bought their land.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.