Farms.com Home   News

Lack of skilled labour during harvest drives AI, automation trend

Every year we hear more stories of lost grade, lost bushels and lost income because crop was harvested too late. Meanwhile, combines, grain carts, trucks and handling facilities sit idle because there are not enough qualified operators.

“Newbies running expensive equipment. That’s what’s driving this whole move toward autonomous implements,” says Ryan Georgison, manager of research and development at MacDon Industries.

The expansion of big-acreage farms has created its own problem — the disappearance of knowledgeable neighbours who can be hired during the busy seasons.

Georgison said there’s nothing wrong with hiring a high school kid to run a combine, if that kid has already been running machinery for six years. The problem is that there are no more such neighbours. They disappeared when you bought their land.

Click here to see more...

Trending Video

Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.