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Lamb market trends

“Although inflation is affecting buying habits and creating greater pressure on lamb retail prices and demand, prospects for lamb producers look favourable,” says Ann Boyda, provincial livestock market analyst with the Alberta government.

Alberta live weight lamb prices as reported by Statistics Canada for the period January through June 2023 were $249.37/hundredweight (cwt), down 4.7% from the same period in 2022. The average June Alberta lamb live weight price has increased by 24% since the start of 2023 and 11% over June 2022.

The average year-to-date (January to August 11, 2023) live weight cash price for slaughter lamb was $258.07/cwt, 2.3% lower than that of the same period last year but 15.6% higher than the 5-year average. Since May 2023, weekly live cash prices have surpassed prior year weekly prices.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.