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Large Grain Supplies Can Mean Higher Profits For Farmers With On-Farm Storage This Season

Despite an extremely wet spring, government forecasts indicate a large corn and soybean harvest this season. While yield estimates can change, grain marketing experts say farmers who have adequate on-farm storage stand to profit on both basis appreciation and market carry by holding and delivering their grain post-harvest.

“In regions with big crops, storage will help producers avoid poor basis in the fall and see much better gains going into winter and spring,” said Adam Dryer, a consultant with Blue Reef Agri-Marketng in Morton, Illinois. “In most cases, it is very realistic to see 20- to 30-cent basis gains.”


Basis is the difference between the cash price paid for farmers’ grain and the Chicago Board of Trade price, determined by such factors as current grain prices, transportation costs and storage cost/availability. Improved basis, combined with higher prices farmers can typically receive by contracting their grain for future delivery – known as market carry – can mean a higher rate of return for producers.

“Rates of return for building storage facilities are among some of the best of any on-farm investment,” Dryer said. “As with any type of farm expenditures, careful consideration should be given to cash flow and equity positions.”

Greg Trame, GSI global product manager for storage, said on-farm storage systems give farmers more control over marketing their grain. “Producers with infrastructure in place can benefit not only this season, but also in future years,” he noted. “This is how grain storage pays off.”

Trame said in addition to higher margin opportunity, having access 24-7 to their own grain storage and drying equipment enables farmers to harvest their grain early, when conditions are optimal, avoiding possible grain damage that can occur when crops are left too long in the field to dry.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.