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Late summer brings protein challenges for cattle farmers

As we wave goodbye to summer, the food (known as forage) that cows rely on becomes less rich in nutrients. Imagine having to eat stale snacks instead of fresh ones. Not fun, right? 

Now, cows having babies in the fall need extra care. They need a diet with 11% protein. But, nature's summer-ending twist means grasses like Indian grass only provide about 6%. It’s like trying to fill up on half a meal. 

Low protein can lead to skinny cows, which isn't good news. But there isn't a single magic solution. Depending on how good the forage is, farmers might need to give their cows additional supplements. Think of it as a health booster! 

A nifty trick from an expert at Oklahoma State University- Keep an eye on cow dung. Piles of it can be a clue that cows are lacking protein. It’s smarter to offer them the protein boost before they start looking underfed. When they're well-fed, they can use their food more efficiently. 

Source : wisconsinagconnection

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.