Farms.com Home  › News

Late summer brings protein challenges for cattle farmers

As we wave goodbye to summer, the food (known as forage) that cows rely on becomes less rich in nutrients. Imagine having to eat stale snacks instead of fresh ones. Not fun, right? 

Now, cows having babies in the fall need extra care. They need a diet with 11% protein. But, nature's summer-ending twist means grasses like Indian grass only provide about 6%. It’s like trying to fill up on half a meal. 

Low protein can lead to skinny cows, which isn't good news. But there isn't a single magic solution. Depending on how good the forage is, farmers might need to give their cows additional supplements. Think of it as a health booster! 

A nifty trick from an expert at Oklahoma State University- Keep an eye on cow dung. Piles of it can be a clue that cows are lacking protein. It’s smarter to offer them the protein boost before they start looking underfed. When they're well-fed, they can use their food more efficiently. 

Source : wisconsinagconnection

Trending Video

Managing Severe PRRS Outbreaks - Dr. Claire Mtezankuni

Video: Managing Severe PRRS Outbreaks - Dr. Claire Mtezankuni



In this episode of The Swine it Podcast Show Canada, Dr. Claire Mtezankuni, Swine Veterinarian at Carthage Veterinary Service, discusses the growing severity of PRRS outbreaks in sow farms. She explains how respiratory disease and sow mortality are changing outbreak response, why necropsies and bacterial cultures can guide treatment, and how vaccination, biosecurity, pain management, and clear team communication support recovery and elimination. Listen now on all major platforms!

“Emerging PRRS strains can produce severe reproductive and respiratory disease simultaneously, creating substantial health challenges across sow farms during acute outbreaks.”

Meet the guest: Dr. Claire Mtezankuni / claire-mtezankuni-2529b1b3 is a Swine Veterinarian at Carthage Veterinary Service in Illinois, where her work includes commercial farm veterinary leadership, herd health, disease elimination, and veterinary internship coordination. She holds a DVM from the University of Wisconsin–Madison and a Master of Veterinary Science in Livestock Systems Health from the University of Illinois Urbana-Champaign. Learn more from Dr. Claire Mtezankuni on The Swine it Podcast Show Canada, available on all major platforms.