Lawmakers Approve Drought Relief for Farmers, Ranchers

Sep 30, 2022

The Oklahoma Legislature has appropriated $20 million to aid the agriculture industry across the state during the ongoing drought.

House Bill 1006XX designates $20 million to the Emergency Drought Relief Fund from any monies not otherwise appropriated from the General Revenue Fund of the State Treasury. During the regular session in the spring, lawmakers also approved House Bill 2959 to designate $3 million for the fund.

The fund was created in 2013 to provide funding for emergency drought relief activities once a drought emergency has been declared. Funds must be expended solely on efforts to relieve drought conditions.

Earlier this month, Gov. Kevin Stitt issued an emergency drought declaration to reactivate the emergency drought commission, which will determine how legislative appropriations are used. The commission is comprised of members from the state’s agriculture, water resources and conservation agencies.

HB1006XX was presented on the House floor Thursday morning by Rep. Dell Kerbs, R-Shawnee.

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Video: Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

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"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.