Learn about Cover Crops, Grassed Waterways And Conservation Planning July 21

Jul 07, 2015

Iowa Learning Farms, along with the Jasper County Natural Resources Conservation Service, will host a workshop to inform farmers of available conservation planning, the installation of grassed waterways and erosion control blankets along with the use of cover crops. The workshop is set for Tuesday, July 21, from noon to 2 p.m. on the Jasper County Fairgrounds in Colfax.

The workshop will begin with a complimentary lunch at noon, followed by a program at 12:30 p.m. Attendees will hear from Jasper County farmer Patrick Gannon. He has been farming for 40 years and farms with his wife Diane and son-in-law Troy Layton. Gannon has been no-tilling half of his 2,000 acres for more than 10 years. He started using cover crops last fall, planting triticale on 140 acres. Gannon installed several grassed waterways with erosion control blankets last fall and used cover crops as well. In addition to growing crops, Gannon has a farrow-to-finish hog operation.

Also speaking at the workshop are Jasper County NRCS Soil Conservationist Holly Giombi and District Conservationist Curtis Donohue. They will discuss using the NRCS Conservation Planning Process to solve resource concerns while minimizing risk and maximizing benefits. Gannon will share his perspective on working with NRCS, using the Conservation Planning Process, installing grassed waterways and planting cover crops. The speakers also will review the benefits of these for soil health and clean water. Following the program, attendees will take a field tour of Gannon’s grassed waterways, weather permitting.

The workshop is free and open to the public, but reservations are suggested to ensure adequate space and food. Contact Jasper County NRCS by July 16, 641-792-4116 ext. 3 or by email: Jessica.Rutter@ia.nacdnet.net. The workshop will be held in the Big Tent on the Jasper County Fairgrounds, 359 N. Walnut St. in Colfax.

Source:iastate.edu

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.