Learn about exporting, virtually

Aug 11, 2020

This 5 part webinar series is designed for agriculture and food companies looking to expand their markets.

Alberta agriculture and food companies are invited to participate in this series of free educational webinars. The series topics include:

Planes, Trains, Trucks (and Ships) Oh My! COVID-19 Impacts on Logistics – Wednesday, August 12, 2020 from 1 to 2:30 pm. This webinar will help with navigating the challenges of transporting products in wake of the COVID-19 pandemic and help find solutions. Christian Siviere of Solimpex is the presenter of the first 3 webinars in this series.

So You Think You Can Export? Exporting 101, Part 1 – Thursday, August 20, 2020 from 1 to 2:30 pm. This webinar will give an overall view of what is needed to know to export goods abroad with a focus on agricultural products.

So You Think You Can Export? Exporting 101, Part 2 – Thursday, August 27, 2020 from 1 to 2:30 pm. This webinar is a continuation of Exporting 101 Part 1 and concludes what is needed to know to export goods abroad.

Pivot Your Business During and Post-Pandemic with Non-Branded Manufacturing – Wednesday, September 9, 2020 from 1 to 2 pm. This webinar will explain some options to help pivot your business during the pandemic with non-branded manufacturing as the main driver. Ron Lewis of Trajectory Inc.is the presenter of this and the next webinar.

How to Enter the Foodservice Sector – Thursday, October 15, 2020 from 1 to 2 pm. This webinar will provide insights into preparing your company to penetrate the foodservice sector.

Registrants will be sent a link to the webinar closer to its date, and each webinar will be recorded. Registrants will be sent the recording even if they are unable to attend the live webinar.

Video: Ontario Pork Congress 2024

For 51 years, the Ontario Pork Congress continues to evolve and provide value to the Canadian Pork industry. This pork specific tradeshow and event is held annually in Stratford Ontario every June and is attended by pork producers, agribusiness professionals and people interested in the food industry.