Farms.com Home   News

Learn About Latest Ag Industry Trends At Purdue's Agronomy Field Day

By Aspen Deno

Purdue University's Department of Agronomy and Area Nine Extension Educators will host a field day Sept. 2 at the Agronomy Center for Research and Education, 4540 U.S. 52 W, West Lafayette.

Farmers and other agribusiness professionals will have an opportunity to learn about the latest industry trends and research in a series of workshops led by Purdue experts.

Workshop topics and presenters are:

  • "Precision Agriculture Technologies and Agronomic Decisions:" Bob Nielsen, professor of agronomy, and Jeff Boyer, Davis Purdue Agricultural Center superintendent, will discuss how new technologies can be used to implement crop management plans and conduct field testing.

 

  • "Integrated Pest Management:" Christian Krupke, professor of entomology, will present research summarizing which pollinators are found in soybeans and the impact they can have on yield.
  • "2015 Weed Update:" Travis Legleiter, weed science program specialist, will discuss weed and herbicide management issues Indiana farmers are facing in 2015.
  • "Crop Diseases:" Kiersten Wise, associate professor of botany and plant pathology, will discuss current disease issues, including management options, and ways to minimize the impact of diseases in 2016.

The 8 a.m. to 12:30 p.m. event includes a lunch that will be provided. There will be an optional water quality tour after lunch led by Ron Turco, professor of agronomy.

There is no cost to attend but registration is required.

Private Applicator Recertification Program, continuing certification hours, and certified crop adviser credits will be available.

Source:purdue.edu


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.