Farms.com Home   News

Learn To Improve Forage Production At women In Ag Conference, Nov. 7-8

By Amie Schleicher ,Valerie Tate

Learn how to increase hay production and reduce disease and waste at the annual Pearls of Production: Women in Agriculture conference Nov. 7-8 at the Holiday Inn Express and Suites, Columbia.

University of Missouri Extension specialists Amie Schleicher and Valerie Tate will give tips on how to improve profits by reducing fescue toxicosis. They’ll also show useful tools to monitor forage production, assess pasture condition and deal with common problems such as thin stands, weeds, insects and diseases. They’ll talk about ways to reduce hay waste and use information from hay tests.

The conference also covers beef, swine, cattle and small ruminant production topics. Classroom discussions, networking opportunities and hands-on breakout sessions provide female farmers an opportunity to update skills. Topics range from self-care to estate planning.

The first day of the conference features a keynote address by journalist Tyne Morgan of AgDay and U.S. Farm Report.

The MU College of Agriculture, Food and Natural Resources, Lincoln University Cooperative Extension and MU Extension sponsor the annual event.

Source:missouri.edu


Trending Video

World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.