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Legislation Passed in Manitoba About Protecting Pigs from Disease

The General Manager of Manitoba Pork says legislation recently passed in Manitoba is all about protecting farm animals from the potential introduction of disease. Manitoba's pork producers are applauding the provincial government's passage of Bill 62, the Animal Diseases Amendment Act and Bill 63, the Petty Trespasses Amendment and Occupiers’ Liability Amendment Act.

Cam Dahl, the General Manager of Manitoba Pork, notes in one year 10 million pigs died in China as the result of African Swine Fever and we've similar impacts in other regions resulting in significant increases in food prices.

Clip-Cam Dahl-Manitoba Pork:

We've all learned in the last two years, because of COVID 19, how important biosecurity is and that's the same for animals. I think it might surprise some of your listeners to know that workers in a hog barn actually have to shower before they go into the barn to ensure  that they're not taking in any diseases or putting the lives of the animals at risk.

What the bill does is it helps ensure that we don't have people coming onto farmyards or coming into barns and really putting animals at risk. It just strengthens the definition of what trespassing is, puts the emphasis on helping to ensure biosecurity, really acknowledges the work that has been done on farms to better protect animals and secure them from some of the risks of people from outside coming on and bringing on diseases.

Source : Farmscape

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.