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Legislation Passed in Manitoba About Protecting Pigs from Disease

The General Manager of Manitoba Pork says legislation recently passed in Manitoba is all about protecting farm animals from the potential introduction of disease. Manitoba's pork producers are applauding the provincial government's passage of Bill 62, the Animal Diseases Amendment Act and Bill 63, the Petty Trespasses Amendment and Occupiers’ Liability Amendment Act.

Cam Dahl, the General Manager of Manitoba Pork, notes in one year 10 million pigs died in China as the result of African Swine Fever and we've similar impacts in other regions resulting in significant increases in food prices.

Clip-Cam Dahl-Manitoba Pork:

We've all learned in the last two years, because of COVID 19, how important biosecurity is and that's the same for animals. I think it might surprise some of your listeners to know that workers in a hog barn actually have to shower before they go into the barn to ensure  that they're not taking in any diseases or putting the lives of the animals at risk.

What the bill does is it helps ensure that we don't have people coming onto farmyards or coming into barns and really putting animals at risk. It just strengthens the definition of what trespassing is, puts the emphasis on helping to ensure biosecurity, really acknowledges the work that has been done on farms to better protect animals and secure them from some of the risks of people from outside coming on and bringing on diseases.

Source : Farmscape

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.