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Let’s talk about the weather!

The average person spends eight minutes a day talking about the weather. I just looked it up.

I had done a handful of freelance articles for the Co-operator before coming on board as a staff writer in May. I’m a journalist by trade, and don’t have a ton of agriculture in my background. I knew I had a lot to learn about the nuts and bolts of a farming operation; about soil science and botany, weeds and diseases, and I was excited to start my new journey.

One subject I thought I had sufficient knowledge in was weather. Eight minutes per day for a lifetime adds up. So, I figured I could hold my own.

Of course, I knew weather played a role in agriculture. Whenever you’re talking about growing crops or raising livestock outdoors, the topic of weather is bound to come up. Even the most agri-ignorant city-slicker has shared the notion that rain, in spite of its negative effect on parades and the like, can at least be ‘good for the farmers.’

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.