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Liberals Commit to Clean Technology and Climate Funding

The Liberal party has released its agriculture platform ahead of the September 20th federal election.

Jim Carr is the candidate for Winnipeg South Centre.

"Maybe the most important feature is that we're tripling the Clean Technology funding, and that means it will total five hundred million dollars. A significant investment in clean-tech ag, it can be used for a variety of purposes including precision agriculture, grain drying. That's not including two hundred million dollars we're adding the Climate Solutions Fund. So, that's seven hundred million new dollars in agriculture," said Carr.

Carr added, the Liberals also plan to change temporary foreign worker regulations, offering them a path to stay in Canada.

"The Agri-Stability program is very important," noted Carr. "We're disappointed that the three Prairie provinces haven't agreed to participate in that program...the offer is still on the table and so, we're hopeful that story will have a happy ending."

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.