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Light Frost Hits Prairies

Some areas across the prairies were greeted with their first frost last night.

Early reports this morning in Saskatchewan and Alberta seem to vary on just how impactful the frost was on crops.

"It seems that there were quite a few areas that did get it last night and it ranged," Matthew Struthers, a crops extension specialist with the Saskatchewan Ministry of Agriculture, said. "I spoke with one fella, it only got to -2 for about a half-hour and then other guys it was a little bit colder than that for a little bit longer. It's all about how cold it got and the duration."

He added that the frost will force producers to hold off on spraying for at least 24 to 48 hours.

"When the frost happens, plants put up their guard and they won't accept chemicals when we spray them," he said.

Struthers said he hadn't heard of any reports regarding killing frost, which usually sets in around -5 to -7.

A couple of areas that broke the freezing mark last night were Swift Current, Kindersley, Fort McMurray, and Saskatoon.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.