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Listen: A canola survey in Saskatchewan sees increase in diseases

A survey of Saskatchewan fields found both the prevalence and incidence of blackleg increased. There were higher levels of sclerotinia stem rot and more cases of clubroot.

A separate survey was conducted for the first time for verticillium stripe.

Saskatchewan Ministry of Agriculture Crops Extension Specialist Kim Stonehouse runs through the statistics from the 2022 survey.

Alice McFarlane is the Agriculture Information Director for Pattison Media in Saskatchewan.

Tune in to Ag Access weekdays during the noon hour on 105 CJVR.

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1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

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The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.