Farms.com Home  › News

Livestock Board Moving to Digital Health Certificates

By Olivia Weitz

The Wyoming Livestock Board is encouraging veterinarians to use digital health certificates as part of efforts to help contain future disease outbreaks and ensure a safe food supply.

When ranchers move cattle across state lines, they must show documentation that their herd has been screened by a veterinarian for potential disease.

Wyoming State Veterinarian Hallie Hasel said at the end of the year, the Wyoming Livestock Board will no longer provide paper digital certificates of veterinary inspection, though ones that were previously printed will still be accepted. She said changing to electronic records will help the state issue testing requirements and quarantines faster.

“ Of course, right now, the disease that everybody hears a lot about is highly pathogenic avian influenza. So that's something that we're watching very closely, especially the movement of dairy cattle,” she said.

The first case of bird flu in a dairy herd in Wyoming was reported in June.

Click here to see more...

Trending Video

Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.