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Livestock Hauling Industry Concerned About New Federal Rules

 
A new, widely debated federal mandate requires truckers to electronically track the number of hours they’re on the road — a rule that’s meant to make highways safer. But there’s a big difference between hauling a load of TVs and a load of cattle destined for meatpacking plants.
 
Livestock haulers need flexibility, and the electronic logging devices, or ELDs, that the government is requiring to be installed in trucks don’t allow for that, according to Steve Hilker of Steve Hilker Trucking in Dodge City, Kansas. Under the law, truckers are strictly held to “hours of service,” limiting the overall workday to 14 hours and the time on the road to 11 hours.
 
For example, Hilker says, if drivers come upon traffic and reach their maximum number of hours before reaching their destination, there isn’t really a place to let animals off of the trucks while their drivers rest.  Even if there were enough places along the highways and state routes to let the animals out, these sites would have to be kept clean so they wouldn’t spread disease, he says. Plus, research shows that loading and unloading is extremely stressful for the animals — not to mention a lot of work.
 
But with all things, there are two sides. The American Trucker Association, which represents the interests of mostly larger trucking companies, supports the ELD mandate.
 
“There’s been enough research and data that has shown to us, that these will be a net positive,” says ATA spokesman Sean McNally, citing a U.S. Department of Transportation estimate that adopting ELDs could prevent over 1,800 crashes and 26 deaths each year.
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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

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CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.