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Livestock Industry Supports WGA

Today, Dave Eliason, Utah rancher and president of the Public Lands Council (PLC), and Craig Uden, Nebraska cattle producer and president of the National Cattlemen’s Beef Association (NCBA), issued the following statements regarding the recommendations stemming from the Western Governors Association Species Conservation and Endangered Species Act Initiative:

“The process that has unfolded over the past few years is an example of what can be accomplished when we put our differences aside and come together to tackle complex problems,” said Eliason. “WGA, and Governor Mead in particular, deserve a lot of credit for their leadership on this issue. These recommendations were developed through engagement with diverse stakeholders and we urge Congress to use this as a roadmap to modernize the Endangered Species Act.”

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Trending Video

Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."