Farms.com Home   News

Livestock Producers Eligible For Water Source Development Funding

The Manitoba government is taking another step to help livestock producers who have been affected by dry conditions.
 
“Manitoba Agriculture supports our livestock sector across the province, and we recognize that many areas are feeling the effects of the hot, dry summer,” said Manitoba Agriculture Minister Ralph Eichler. “Effective management of both surface and groundwater sources used for livestock production is essential for ensuring the health and longevity of the livestock, pastures and associated water sources.”
 
Changes have been made to the Ag Action Manitoba program to enable funding for water source development. The Managing Livestock Access to Riparian Areas BMP (Beneficial Management Practices) provides funding for livestock producers to protect surface water.
 
New eligible costs to the BMP include:
 
water source development – wells;
- drilling new or deepening existing wells, test hole drilling, screening, casing, well caps, etc.;
-water pumps and required plumbing components; and
- professional and contractor fees.
 
water source development – dugouts;
-constructing new or rehabilitating existing dugouts, test hole drilling, etc.; and
-professional and contractor fees.
 
To be eligible for funding applicants are required to complete an Environmental Farm Plan (EFP). Producers have until Feb. 15, 2019, to submit their EFP Statement of Completion. Applications for several BMPs will be accepted on a continual basis throughout the fall.
 
Source : Steinbachonline

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.