Farms.com Home  › News

Livestock producers encouraged to test water supply

For livestock producers having access to a good, clean water supply is key.

Water quality can affect the feed intake, the absorption of nutrients, and overall productivity of animals.

Livestock and Feed Extension specialist Alicia Sopatyk  encourages producers to get their water tested, adding one of the most common problems tends to be high sulfates.

"There are lots of parameters to be testing for that can cause problems, but the high sulfates can cause a toxicity scenario themselves depending on the level. You can get extreme toxicity causing blindness, polio and death on that subclinical level, secondary copper deficiency and things like that all affect our productivity and our bottom line."

Stats show that in the last three years about half of all provincial water samples tested had sulphate levels that were totally safe. 

However, about 40 percent of the samples fell into the cautionary category, and just under 10 percent were considered unsuitable. 

Click here to see more...

Trending Video

Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!