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Livestock producers encouraged to test water supply

For livestock producers having access to a good, clean water supply is key.

Water quality can affect the feed intake, the absorption of nutrients, and overall productivity of animals.

Livestock and Feed Extension specialist Alicia Sopatyk  encourages producers to get their water tested, adding one of the most common problems tends to be high sulfates.

"There are lots of parameters to be testing for that can cause problems, but the high sulfates can cause a toxicity scenario themselves depending on the level. You can get extreme toxicity causing blindness, polio and death on that subclinical level, secondary copper deficiency and things like that all affect our productivity and our bottom line."

Stats show that in the last three years about half of all provincial water samples tested had sulphate levels that were totally safe. 

However, about 40 percent of the samples fell into the cautionary category, and just under 10 percent were considered unsuitable. 

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Refeeding Syndrome After Weaning - Dr. Theo van Kempen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!