Farms.com Home   News

Livestock Producers Evaluate Forage Production

For livestock producers in abnormally dry areas of the state, it may be time to evaluate forage production in order to make appropriate plans so that demand matches curtailed forage supply.

"If forage is short, adjustments should be made to livestock numbers to reduce forage demand before the situation becomes critical," said Ken Olson, Professor & SDSU Extension Beef Specialist. "Small adjustments now can prevent the need to make large herd reductions later if drought conditions expand or worsen."

Olson explained that a good drought management plan has trigger dates that outline actions to be taken based on weather conditions and forage production," Olson explained that two frequently used trigger dates have already passed: early and late spring.

He explained that the early spring trigger is based on soil moisture and winter precipitation and the late-spring trigger date would be around the same time that livestock are turned out to summer pasture.

"Across most of South Dakota, spring conditions were likely not dry enough to trigger any drought decisions at those times," Olson said. "However, as we move into late June and the end of the window for cool-season vegetation growth in the Northern Plains, we are now at a third and important trigger date."

Click here to see more...

Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.