Farms.com Home   News

Livestock Producers Evaluate Forage Production

For livestock producers in abnormally dry areas of the state, it may be time to evaluate forage production in order to make appropriate plans so that demand matches curtailed forage supply.

"If forage is short, adjustments should be made to livestock numbers to reduce forage demand before the situation becomes critical," said Ken Olson, Professor & SDSU Extension Beef Specialist. "Small adjustments now can prevent the need to make large herd reductions later if drought conditions expand or worsen."

Olson explained that a good drought management plan has trigger dates that outline actions to be taken based on weather conditions and forage production," Olson explained that two frequently used trigger dates have already passed: early and late spring.

He explained that the early spring trigger is based on soil moisture and winter precipitation and the late-spring trigger date would be around the same time that livestock are turned out to summer pasture.

"Across most of South Dakota, spring conditions were likely not dry enough to trigger any drought decisions at those times," Olson said. "However, as we move into late June and the end of the window for cool-season vegetation growth in the Northern Plains, we are now at a third and important trigger date."

Click here to see more...

Trending Video

Measuring Emissions from Animal Agriculture Using Genetics!

Video: Measuring Emissions from Animal Agriculture Using Genetics!

Dr. Troy Rowan sits down with CLEAR Conversations host, Tracy Sellers. Dr. Rowan was a featured speaker at the 2025 State of the Science Summit at UC Davis. The event will return next year on June 16-18, 2026, continuing its focus on advancing livestock methane research and collaborative solutions.

Rowan, now an assistant professor at the University of Tennessee Institute of Agriculture, grew up surrounded by cattle on his family’s Charolais operation in Iowa. His family has been farming and ranching there for more than a century — long enough for the rhythms of agriculture to get in his blood.