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Livestock Producers Looking For Feed

There are a number of Livestock producers who are still looking for additional feed to have on hand over the winter.
 
A hot dry summer in many areas of the province resulted in a lower than anticipated hay harvest.
 
Our neighbors to the east in parts of Manitoba had a good hay yield and in some areas are even looking at a third cut.  
 
Meantime here at home, producers wanting to sell or buy forage, green feed or standing crops can contact the Saskatchewan Ministry of Agriculture Forage, Feed and Custom Service Listing online or call the Agriculture Knowledge Centre (AKC) at 1-866-457-2377.
 
Source : Discoverestevan

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.