Farms.com Home   News

Livestock Producers Should Be Aware Of Small-Headed Sneezeweed

By Kay Ledbetter
 
One plant currently flowering across different parts of the state is poisonous and should be of concern to ranchers, according to a Texas A&M AgriLife Extension Service expert.
 
Small-headed sneezeweed, which falls in the sunflower family, is a native, warm-season annual that grows statewide except for the East Texas Piney Woods and extends into northern Mexico, said Dr. Barron Rector, AgriLife Extension range specialist in College Station.
 
Livestock Producers Should Be Aware Of Small-Headed Sneezeweed
Small-headed sneezeweed growing near Sonora
 
“Be aware that small-headed sneezeweed is very poisonous in the flowering stage to mainly sheep, but cattle, goats, mules and horses are also susceptible,” Rector said.
 
Dr. Cat Barr, Texas A&M Veterinary Medical Diagnostic Lab’s toxicologist in College Station, agreed.
 
“I was taught this plant causes ‘spewing sickness,’” Barr said. “Ruminants technically regurgitate from abomasum backward into the rumen, but this plant irritates the gastrointestinal tract so much that even cattle will vomit plant material and have green slobber and nasal discharge. You can imagine how a horse would colic, as well.”
 
 
 
Sneezeweed consumption by grazing animals produces signs of illness including weakness, staggering, diarrhea, vomiting, salivation, bloating, groaning and grinding of teeth, sticky non-pelleted feces and gastroenteritis, Rector said. Poisoned animals can have forced and fast respiration and a nasal discharge.
 
Signs of illness will appear within a few hours after the consumption of sneezeweed, and animals may convulse prior to death, Barr said.
 
Livestock Producers Should Be Aware Of Small-Headed Sneezeweed
Small-headed sneezeweed is showing up early around ponds and creek bottoms and the poisonous plant might be the only green vegetation as summer dries out grasses.
 
“Not much else causes an illness that looks like this,” she said, “but if you need confirmation, our laboratory can examine the rumen content or stomach content microscopically and identify the plant material. We’re here to assist your veterinarian with a diagnosis.”
 
Rector said earlier feeding studies with this plant have shown that consumption of as little as one-quarter of a percent of an animal’s body weight produced acute poisoning and death, with the mature plants being more toxic than the seedlings.
 
The plant, also commonly called “small sneezeweed” and “sneezeweed,” commonly occurs in small localized areas on moist habitats of silty, clay loam and sandy soils around ponds, tanks, bar ditches and especially in ephemeral or dry creek bottoms, he said.
 
Rector said wet falls followed by wet springs usually assure a good crop of seedlings. He said in the past two weeks he’s seen a lot of the plants growing from Sonora to Wichita Falls.
 
“This spring, the small-headed sneezeweed can be found growing abundantly in creek bottoms that are drying out from Junction and Sonora northward to the Rolling Plains,” he said.
 
The plants have a single basal stem that can grow to a height of about 4 feet. The plant is characterized by having stem leaves that are alternate, lanceolate or oblong and are decurrent, running down the somewhat angled stem.
 
“Generally these plants flower in June and July but with a warm winter and spring, they are flowering in mid-May,” Rector said. “The heads have disk flower or central flowers that are tinged pale red to brown. The ray flowers are short and always yellow in color.”
 
Because the plants are usually found in localized areas in a pasture, hand pulling, mowing or burning may be effective management options, he said. Fencing livestock away from localized infected areas also can reduce or eliminate potential problems.
Click here to see more...

Trending Video

Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.