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Livestock producers should have a wildfire emergency evacuation plan ready to go

With the wildfire situation in Alberta and Saskatchewan, people are once again recognizing the harsh reality of just how dangerous they are.

For livestock producers there's not just the concern of getting your family and pets to safety,  but also your livestock.

Grant McLellan, CEO of the Saskatchewan Cattlemen's Association says livestock producers should look at developing an evacuation kit that includes your insurance information and more:

"Having contact information for any prearranged off-farm evacuation sites. That may be depending on your area an auction mart, maybe a feedlot, it's important to have that contact information. Ensure that you've got things like water and feed readily available at prearranged sites. A detailed inventory of your livestock and a developing list of any emergency contacts you may want to have in place prior to a wildfire event."

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Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

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Newly weaned pigs are especially vulnerable to pathogenic E. coli, which can cause diarrhea and other health challenges. Research is exploring how introducing beneficial bacteria before exposure to harmful bacteria could help reduce the severity of post-weaning disease, with timing playing an important role.

Dr. Marcelo Almeida, assistant professor in Iowa State University’s College of Veterinary Medicine, and Dr. Rodrigo Paiva, graduate student and pathology resident at the Iowa State University Veterinary Diagnostic Laboratory, discuss their research on competitive exclusion in weaned pigs. They explain how this approach works, why introducing beneficial microorganisms before E. coli exposure may improve outcomes and what they learned about diarrhea, E. coli shedding and pig performance. The conversation also explores the potential to address antimicrobial resistance and the considerations for applying these findings in commercial pork production.